FRIDAY EVENING RECEPTION
Appetizer Buffet/Cash Bar:
THE BUFFET IS FREE.
SATURDAY CONCOURS LUNCH – PICNIC AT CANAAN BUFFET: $26
Lunch on 9.10.22 (at Concours)
- Grilled Hamburgers
- Hot Dogs with Chili
- Potato SaladoCole Slaw
- Pasta Salad
- Sliced Cheddar, Swiss and Monterey Jack Cheeses
- Condiment Tray – Lettuce, Sliced Tomato, Red Onion, Mustard and Mayonnaise, Dill Pickle
- Buns
- Kettle Chips
- Chef’s Choice of Dessert
- BEVERAGE STATION | Sweet & Unsweet Iced Tea, Water, Lemonade & Coffee
SATURDAY EVENING BANQUET – PLATED DINNER: $45
Dinner on 9.10.22
- Fresh Baked Rolls and Butter
- Apple Spinach Salad – Spinach, Sliced Apple, Red Onion, Cranberries topped with Feta Cheese and finished with a Maple Cider Dressing
- Choice of One Entrée:
- Sirloin – Ginger, Shoyu and Red Wine Marinated. Seared and served Medium
- Caprese Stuffed Chicken – Spinach, Sun-Dried Tomatoes and Mozzarella Cheese Stuffed and Sautéed Chicken Breast
- Vegetable Penne Alfredo – Broccoli, Yellow Squash and Diced Red Peppers Sauteed in White Wine and tossed with a Penne Pasta topped in a Creamy Alfredo and garnished with Shaved Parmesan
- Loaded Smashed Potatoes
- Garlic Roasted Tomatoes, Zucchini and Squash topped with Parmesan
- Chef’s Choice of Dessert
- BEVERAGE STATION | Sweet & Unsweet Iced Tea, Water, Lemonade & Coffe
SUNDAY EVENING BUFFET – LITTLE ITALY BUFFET: $45
Dinner on 9.11.22
- Caesar SaladoAntipasto Salad
- Cheese Stuffed Tortellini Primavera in a Fresh Basil Pesto
- Grilled Chicken Alfredo
- Sausage Stuffed ShellsoRicotta Stuffed Manicotti with a Marinara
- Fresh Vegetable Medley
- Garlic Breadsticks
- Chef’s Choice of Dessert
- BEVERAGE STATION | Sweet & Unsweet Iced Tea, Water, Lemonade & Coffee