LOG 44 Food Options
There is a lot to pack in at LOG 44, and the activities are only part of it. Here is an outline of the food options available over the extended weekend.
Friday
Evening Welcome Reception – Appetizer buffet and Cash Bar
As a part of your registration fee we have a wonderful Friday night reception with an abundant assortment of culinary delights upon which you can graze while getting to know or reconnect with your fellow Lotus friends from around the country. We can’t wait!
Saturday
Breakfast
On your own. There are a number of restaurants within a few miles of the hotel to choose from. In the hotel we have:
- Seasons Restaurant offers a homestyle breakfast buffet with a seasonally changing menu
- Champions Club sports bar features bar favorites, salads, and steaks
- Bistro & Marketplace includes a Starbucks and snacks
Lunch
Hoagie Boxed lunch choices: Ham, Turkey, Beef, or Veggie
Includes chips, cookie and 2 bottles of water
Dinner
Main Banquet and Awards Ceremony – Meal options available include:
- Indulge in a Flat Iron Steak garnished w/ shallots and a Cabernet Demi Glaze. Add in yukon gold mashed potatoes and peas
- Embark on a culinary journey with Seared Salmon w/lemon dill sauce, also served with yukon gold mashed potatoes and peas
- Savor a Chicken Breast Romanon, egg battered finished with lemon cream sauce. Served with yukon gold mashed potatoes and peas
- Vegetarians a can enjoy a Veggie puff Pastry Encroute. Served with yukon gold mashed potatoes and peas
All meals include: tossed salad , dinner rolls/butter, desert (chocolate cake), coffee and tea
Sunday
Breakfast
On your own.
Lunch
On your own.
Dinner
Closing Ceremony Buffet
- Lasagne/Marinara Sauce (no meat) but meat Sauce on the side
- Chicken Parmesan
- Grilled Balsamic Vegetable Platter
- Caprese Salad and Tossed Salad
- Grilled Asparagus with lemon Wine Sauce
- Home Baked Garlic Bread
- Dessert: Tiramisu, Biscotti and Mini cannoli